Aburi Salmon Poke Party

$15.90 – $18.90

Flame-seared Tasmanian salmon on coconut turmeric rice, locally-grown baby spinach with roasted sweet potato, charred capsicum and creamy roasted sesame sauce

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Additional Toppings

63deg Free Range Egg
$1.5
Fresh Avocado
$2
Crispy Shallots
$0.5
Nori Strips
$0.5
Edamame
$0.5
Pickled Ginger
$0.5
Roasted Walnuts
$0.5
Fresh Cucumber
$0.5
Pineapple
$0.5
Seaweed Salad
$0.5
Charred Corn
$0.5
Roasted Beetroot
$0.5
Charred Capiscum
$0.5
Fresh Red Chilli
$0.5
Kimchi
$0.5

Additional Protein

Sous-vide Chicken
$3
Tasmanian Salmon (sashimi)
$5
Tasmanian Salmon (flame-seared)
$6
Miso Beetroot Falafel
$5
Flame-seared Wagyu
$6
Pan-seared tofu
$3
Sashimi Tuna
$5
Tiger Prawns
$5
Japanese Fried Chicken
$5

Extra Sauce

Teriyaki (V VG GF DF)
$1
Spicy Mayo (V GF DF)
$1
Creamy Roasted Sesame (V DF)
$1
Korean Honey BBQ (V GF DF)
$1
Shoyu (V VG GF DF)
$1
Tamarind Lime Garlic (V VG GF DF)
$1
Warm Cashew Satay (V VG GF DF)
$1
Spicy Caramel Ginger (GF DF)
$1
Yuzu Vinaigrette (VG GF DF)
$1
Sweet Miso (V VG GF DF)
$1
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Additional information

Size

Small, Large

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