Our Philosophy

Nosh :         /verb
                     to eat enthusiastically.

Washoku” 和食
The 和 ‘harmony,’ of 食 ‘food’ or ‘eating’.

At Nosh, we honour this philosophy in letting the seasonal local produce lead, while balancing this with house-made flavours that sing.

Making every encounter an experience full of warmth, serve up honest, clean goodness that your gorgeous body deserves. That our meals also happen to look, smell and taste sensational completely no coincidence.

Born in Melbourne in 2017, Nosh is proudly
delighted to continue to produce a Japanese-inspired menu filled
with, high-quality, locally-sourced, seasonal and sustainable ingredients.

We thrive on our passion
for good food, good vibes and good company. Only tasty goodies… we promise!

What we believe in

Our aim is to share delicious, wholesome food that nourishes and energises without compromising flavour, taste or satisfaction. Our chef-driven menu is locally-sourced, with ingredients in their most natural form to create inspired dishes, made by us daily.


Whether it’s a paleo diet, hitting your macros or your love of a poke bowl, we serve up honest super food that honours the goodness nature provides at its peak in seasonality, to draw out the best in both bold taste and nutirients.

We want our customers to have happy bellies
and feel energised after eating with us.


Health can be so complicated thesedays, but we want to make it as seamless as we can.

Regardless of your needs, whether it’s hitting
your macros, or just getting a quick lunch, we’ll make the transaction too easy.


We are passionate about feeding our customers tasty, hearty, nourishing meals made from whole ingredients that can have a positive impact on their overall mind, body and health.

We’re absolutely about eating for happiness.


Drawing on the purity and integirty of Japanese cuisine, we serve the best of fresh  Australian produce to bring together a world of both familarity and new. We welcome you to share in our love of exploring the best of eastern and western cuisine, a true taste of harmony.


Our food doesn’t just taste great, it’s packed with nutrients and goodness too.

We want our customers to feel energised after eating with us.


Cultivate authentic and meaningful relationships that celebrates passion and purpose.

Our Mission

Our mission is to inspire a community with a passion for wellness by connecting people to real food that equally compromise taste.

To that end, we’re committed to creating transparency around what’s in your food and where it came from, and to creating greater accessibility to healthy, real food for more people. Because here at Nosh, impact is not an aspect of our business, it is our business, and it permeates everything we do, from what we source to who we hire and how we engage with our local communities.

We want to make an impact and leave people better than we found them, and we tailor our approach in each market to reflect the needs of our community from the inside out.