Are you in the process of organising and planning to host an event? Are you considering delicious, modern Japanese cuisine served exactly as it is in a sit-down restaurant? Events should be fun and enjoyable and food plays a major part in a successful event. In this blog, we’ll explore why you should consider hiring a modern Japanese catering service for your event and how it can help make your next event a great success.
Dietary Considerations
Japanese cuisine is a great option for an event where there is a variety of dietary concerns to consider such as vegetarian choices or dairy-free options. Japanese cuisine has a wide variety of healthy foods to choose from that cater to different dietary requirements from vegetarian to fish to meat options. Guests may even be tempted to try out delicious new food experiences that they haven’t tried before.
Make Your Event Stand Out
Modern Japanese catering provides a unique, authentic, and healthy alternative to other catering options. Artful, talented Japanese caterers will provide a stunning catering experience graced with colourful delicious food that will stun your guests. These accomplished Japanese chefs have spent many years perfecting their craft to provide a visually pleasing array of delectable foods that will tickle the tastebuds of even the most demanding gourmet.
The Menu
All Japanese chefs are highly trained and experienced in preparing most traditional as well as modern Japanese dishes and finger foods. Modern Japanese caterers can provide bespoke menus for your event that include favourites like sashimi, bao buns, salad bowls, poke bowls, and nori tacos. Japanese chefs can make stunning food displays that almost look like art.
Imagine a menu with delicious, interesting options to choose from. Here are some of the wonderful dishes available on the Nosh restaurant menu:
- Wagyu-San. Delicious teriyaki-glazed wagyu beef flame-seared and served on a bed of fluffy rice with crisp mixed leaves, roasted potatoes, and carrots on the side completed with a silky, precisely 63-degree onsen egg.
- Chicken Teriyaki Tease. Tender chicken breast twice-cooked in a house-brand teriyaki sauce served with jasmine rice, roasted vegetables, and green leaves.
- Aburi Salmon Poke Party. Fresh Tasmanian salmon, flame-seared and served on fragrant coconut turmeric rice with baby spinach, roasted sweet potato, charred grilled capsicum, and a creamy roasted sesame sauce.
Why Choose Nosh Modern Japanese Restaurant in Melbourne?
Here at Nosh, our gourmet Japanese chefs have a wealth of knowledge and experience in event catering. We can provide bespoke menus for any type of event from corporate to private. When you hire our expert Japanese caterers for your next product launch, private party, or corporate event, you can rest assured that you are in the hands of professionals who will provide authentic Japanese cuisine prepared from the freshest local produce.
Drawing on ancient Japanese tradition, we will provide you with a harmony of natural flavours blended with nutritious goodness, made from scratch the way it should be. Why not treat your guests to a healthy, exotic meal as an option to Western-style buffet catering that is so common at large events?
When you hire modern Japanese catering from Nosh your guests can experience the diversity of Japanese-inspired food that is light, seriously delicious, and visually pleasing. Fresh bold flavours are packed into our Poke Bowls, Nori Tacos, Bao Buns, Salad Bowls, and more. Be prepared to host a hit event that will be the talk of the town for a long time.
For all your modern Japanese catering needs, please call us today on 03 9670 1529 or email us for more information.
